Piotr Konieczka, P., Aliaño-González, M. J., Ferreiro-González, M., Barbero, G. F., & Palma, M. (2020). Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum. Sensors (Basel).
シカゴスタイル引用形Piotr Konieczka, Paweł, María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, , Miguel Palma. "Characterization of Arabica and Robusta Coffees By Ion Mobility Sum Spectrum." Sensors (Basel) 2020.
MLA引用形式Piotr Konieczka, Paweł, et al. "Characterization of Arabica and Robusta Coffees By Ion Mobility Sum Spectrum." Sensors (Basel) 2020.
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