Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7

As a common foodborne pathogen, Escherichia coli O157:H7 produces toxins causing serious diseases. However, traditional methods failed in detecting E. coli O157:H7 cells in the viable but non-culturable (VBNC) state, which poses a threat to food safety. This study aimed at investigating the formatio...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Li, Yanmei, Huang, Teng-Yi, Ye, Congxiu, Chen, Ling, Liang, Yi, Wang, Kan, Liu, Junyan
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7308729/
https://ncbi.nlm.nih.gov/pubmed/32612584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01202
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares