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Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7
As a common foodborne pathogen, Escherichia coli O157:H7 produces toxins causing serious diseases. However, traditional methods failed in detecting E. coli O157:H7 cells in the viable but non-culturable (VBNC) state, which poses a threat to food safety. This study aimed at investigating the formatio...
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| Pubblicato in: | Front Microbiol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7308729/ https://ncbi.nlm.nih.gov/pubmed/32612584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01202 |
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