Food Workers as a Reservoir of Extended-Spectrum-Cephalosporin-Resistant Salmonella Strains in Japan

Dissemination of extended-spectrum-cephalosporin (ESC)-resistant Salmonella, especially extended-spectrum-β-lactamase (ESBL)-producing Salmonella, is a concern worldwide. Here, we assessed Salmonella carriage by food workers in Japan to clarify the prevalence of ESC-resistant Salmonella harboring bl...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Shigemura, Hiroaki, Sakatsume, Eri, Sekizuka, Tsuyoshi, Yokoyama, Hiroshi, Hamada, Kunihiko, Etoh, Yoshiki, Carle, Yuki, Mizumoto, Shiro, Hirai, Shinichiro, Matsui, Mari, Kimura, Hirokazu, Suzuki, Motoi, Onozuka, Daisuke, Kuroda, Makoto, Inoshima, Yasuo, Murakami, Koichi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2020
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7301857/
https://ncbi.nlm.nih.gov/pubmed/32276982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00072-20
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