Novel Genus of Phages Infecting Streptococcus thermophilus: Genomic and Morphological Characterization

Streptococcus thermophilus is a lactic acid bacterium commonly used for the manufacture of yogurt and specialty cheeses. Virulent phages represent a major risk for milk fermentation processes worldwide, as they can inactivate the added starter bacterial cells, leading to low-quality fermented dairy...

Cur síos iomlán

Na minha lista:
Sonraí Bibleagrafaíochta
Foilsithe in:Appl Environ Microbiol
Main Authors: Philippe, Cécile, Levesque, Sébastien, Dion, Moïra B., Tremblay, Denise M., Horvath, Philippe, Lüth, Natascha, Cambillau, Christian, Franz, Charles, Neve, Horst, Fremaux, Christophe, Heller, Knut J., Moineau, Sylvain
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2020
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7301855/
https://ncbi.nlm.nih.gov/pubmed/32303549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00227-20
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla