Novel Genus of Phages Infecting Streptococcus thermophilus: Genomic and Morphological Characterization

Streptococcus thermophilus is a lactic acid bacterium commonly used for the manufacture of yogurt and specialty cheeses. Virulent phages represent a major risk for milk fermentation processes worldwide, as they can inactivate the added starter bacterial cells, leading to low-quality fermented dairy...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Philippe, Cécile, Levesque, Sébastien, Dion, Moïra B., Tremblay, Denise M., Horvath, Philippe, Lüth, Natascha, Cambillau, Christian, Franz, Charles, Neve, Horst, Fremaux, Christophe, Heller, Knut J., Moineau, Sylvain
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2020
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7301855/
https://ncbi.nlm.nih.gov/pubmed/32303549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00227-20
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