On the cause and consequences of IgE to galactose-α−1,3-galactose: A report from the National Institute of Allergy and Infectious Disease Workshop on Understanding IgE-Mediated Mammalian Meat Allergy

The mammalian meat allergy known as the “α-Gal syndrome” relates to IgE specific for galactose-α−1,3-galactose (α-Gal), an oligosaccharide that is present in cells and tissues of nonprimate mammals. The recognition of delayed reactions to food derived from mammals in patients with IgE to α-Gal and a...

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Publicado en:J Allergy Clin Immunol
Main Authors: Platts-Mills, Thomas A. E., Commins, Scott P., Biedermann, Tilo, van Hage, Marianne, Levin, Michael, Beck, Lisa A., Diuk-Wasser, Maria, Jappe, Uta, Apostolovic, Danijela, Minnicozzi, Michael, Plaut, Marshall, Wilson, Jeffrey M.
Formato: Artigo
Idioma:Inglês
Publicado: 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7301618/
https://ncbi.nlm.nih.gov/pubmed/32057766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.01.047
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