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On the cause and consequences of IgE to galactose-α−1,3-galactose: A report from the National Institute of Allergy and Infectious Disease Workshop on Understanding IgE-Mediated Mammalian Meat Allergy
The mammalian meat allergy known as the “α-Gal syndrome” relates to IgE specific for galactose-α−1,3-galactose (α-Gal), an oligosaccharide that is present in cells and tissues of nonprimate mammals. The recognition of delayed reactions to food derived from mammals in patients with IgE to α-Gal and a...
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| Publicado no: | J Allergy Clin Immunol |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7301618/ https://ncbi.nlm.nih.gov/pubmed/32057766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.01.047 |
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