Loading...

Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spectrometry...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Altomare, Alessandra Anna, Baron, Giovanna, Aldini, Giancarlo, Carini, Marina, D'Amato, Alfonsina
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7300080/
https://ncbi.nlm.nih.gov/pubmed/32566182
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1546
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!