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Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spectrometry...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300080/ https://ncbi.nlm.nih.gov/pubmed/32566182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1546 |
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