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Altomare, Alessandra Anna, Giovanna Baron, Giancarlo Aldini, Marina Carini, and Alfonsina D'Amato. "Silkworm Pupae As Source of High‐value Edible Proteins and of Bioactive Peptides." Food Sci Nutr 2020.

Altomare, Alessandra Anna, et al. "Silkworm Pupae As Source of High‐value Edible Proteins and of Bioactive Peptides." Food Sci Nutr 2020.