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Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study
Beans are noted for their beneficial effects on blood glucose for persons with type 2 diabetes mellitus (T2DM). However, little is known about dietitian attitudes and perceptions, self‐efficacy, or counseling practices about beans in T2DM management. Through an online survey, the attitudes and perce...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300060/ https://ncbi.nlm.nih.gov/pubmed/32566201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1578 |
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