Optimized precooling combined with SO(2)‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature

Precooling and sulfur dioxide fumigation were proved as effective methods for the preservation of longan (Dimocarpus longan Lour.) fruits. However, inadequate precooling and sulfur dioxide fumigation resulted in unexpected losses and short shelf life. A L(9)(3(4)) orthogonal test was conducted to sc...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Han, Dongmei, Luo, Tao, Zhang, Lu, Wu, Jiaqi, Wu, Huitao, Wu, Zhenxian, Li, Jianguang, Wang, Jing, Pan, Xuewen
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7300044/
https://ncbi.nlm.nih.gov/pubmed/32566200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1577
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