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Fermentation innovation through complex hybridization of wild and domesticated yeasts
The most common fermented beverage, lager beer, is produced by interspecies hybrids of the brewing yeast Saccharomyces cerevisiae and its wild relative Saccharomyces eubayanus. Lager-brewing yeasts are not the only example of hybrid vigor or heterosis in yeasts, but the full breadth of interspecies...
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| Publicado en: | Nat Ecol Evol |
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| Autores principales: | , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7295394/ https://ncbi.nlm.nih.gov/pubmed/31636426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41559-019-0998-8 |
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