Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus

Lager-style beers constitute the vast majority of the beer market, and yet, the genetic origin of the yeast strains that brew them has been shrouded in mystery and controversy. Unlike ale-style beers, which are generally brewed with Saccharomyces cerevisiae, lagers are brewed at colder temperatures...

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Detalhes bibliográficos
Publicado no:PLoS Genet
Main Authors: Peris, David, Langdon, Quinn K., Moriarty, Ryan V., Sylvester, Kayla, Bontrager, Martin, Charron, Guillaume, Leducq, Jean-Baptiste, Landry, Christian R., Libkind, Diego, Hittinger, Chris Todd
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4934787/
https://ncbi.nlm.nih.gov/pubmed/27385107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1006155
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