Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus

Lager-style beers constitute the vast majority of the beer market, and yet, the genetic origin of the yeast strains that brew them has been shrouded in mystery and controversy. Unlike ale-style beers, which are generally brewed with Saccharomyces cerevisiae, lagers are brewed at colder temperatures...

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Detalles Bibliográficos
Publicado en:PLoS Genet
Autores principales: Peris, David, Langdon, Quinn K., Moriarty, Ryan V., Sylvester, Kayla, Bontrager, Martin, Charron, Guillaume, Leducq, Jean-Baptiste, Landry, Christian R., Libkind, Diego, Hittinger, Chris Todd
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2016
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4934787/
https://ncbi.nlm.nih.gov/pubmed/27385107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1006155
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