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Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography
The goal of the study was to assess whether tonic immobility (TI)-induced stress reactions in laying hens can be reduced by probiotic supplementation and if the changes in body surface temperature, as a stress indicator, are genetically dependent and can be detected using infrared thermography (IRT)...
Uloženo v:
| Vydáno v: | PLoS One |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7292008/ https://ncbi.nlm.nih.gov/pubmed/32525895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0234117 |
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