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Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography
The goal of the study was to assess whether tonic immobility (TI)-induced stress reactions in laying hens can be reduced by probiotic supplementation and if the changes in body surface temperature, as a stress indicator, are genetically dependent and can be detected using infrared thermography (IRT)...
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| 發表在: | PLoS One |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7292008/ https://ncbi.nlm.nih.gov/pubmed/32525895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0234117 |
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