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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules
Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as Penicillium verrucosum, which develops in food commodities during storage such as cereals, grapes, and coffee. It represents public health concerns due to its genotoxicity, carcinogenicity, and teratogenicity. The obje...
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| Veröffentlicht in: | Toxins (Basel) |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7290465/ https://ncbi.nlm.nih.gov/pubmed/32380688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12050296 |
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