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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules
Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as Penicillium verrucosum, which develops in food commodities during storage such as cereals, grapes, and coffee. It represents public health concerns due to its genotoxicity, carcinogenicity, and teratogenicity. The obje...
Guardat en:
| Publicat a: | Toxins (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7290465/ https://ncbi.nlm.nih.gov/pubmed/32380688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12050296 |
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