Dietary protease improves growth rate and protein digestibility of growing-finishing pigs

This research was performed to investigate the hypothesis that dietary mono-component protease (PRO) might improve growth performance, nutrient digestibility, and carcass characteristics of growing-finishing pigs. A total of eighty-four pigs [Duroc × (Landrace × Yorkshire), 25.3 ± 2.16 kg initial bo...

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Dades bibliogràfiques
Publicat a:J Anim Sci Technol
Autors principals: Lee, Jeong Jae, Choe, Jeehwan, Kang, Joowon, Cho, Jin Ho, Park, Sangwoo, Perez-Maldonado, Rider, Cho, Jee-Yeon, Park, Il-Hun, Kim, Hyeun Bum, Song, Minho
Format: Artigo
Idioma:Inglês
Publicat: Korean Society of Animal Sciences and Technology 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7288229/
https://ncbi.nlm.nih.gov/pubmed/32568259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.3.313
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