Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study

BACKGROUND: Flavonoids from a variety of fruits, including açaí, have beneficial antioxidant activity in several diseases, including cancer. Breast cancer is the second most prevalent cancer among Brazilian women. Studies have shown the action of flavonoids on neoplastic cells, as well as on diabete...

詳細記述

保存先:
書誌詳細
出版年:ScientificWorldJournal
主要な著者: Silva, Dulcelena Ferreira, Custódio Neto da Silva, Marcos Antonio, Rodrigues, Gabrielle Meirelles, Vidal, Flávia Castello Branco, Barbosa, Maria do Carmo Lacerda, Oliveira Brito, Luciane Maria, Bezerra, Geusa Felipa de Barros, Muniz Filho, Walbert Edson, Borges, Kátia Regina Assunça˜o, Rosa, Ivone Garros, de Carvalho, Joa˜o Ernesto, Soares Branda˜o Nascimento, Maria do Desterro
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi 2020
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7285393/
https://ncbi.nlm.nih.gov/pubmed/32565751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/5782485
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