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Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
The innate liking of fats may be due to one or more orosensory, post-ingestive, and metabolic signals; however, individuals differ in their preference for fat in meat. One of the variables that mainly impacts eating behaviors and thus should be carefully analyzed is sex/gender, and while sex (female...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285107/ https://ncbi.nlm.nih.gov/pubmed/32403419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051374 |
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