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Review: Authentication of grass-fed meat and dairy products from cattle and sheep
Meat and dairy products derived from grassland carry premium values and sensory and nutritional qualities that aroused much interest for authentication methods to guarantee grassland origin claims. This article reviews the current state of knowledge on the authentication of meat and dairy of grassla...
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| Gepubliceerd in: | Animal |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Cambridge University Press
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7283045/ https://ncbi.nlm.nih.gov/pubmed/31640821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731119002568 |
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