Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in g...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Genet Mol Biol
Κύριοι συγγραφείς: Cunha, Aureliano C., dos Santos, Renato A. Corrêa, Riaño-Pachon, Diego M., Squina, Fábio M., Oliveira, Juliana V. C., Goldman, Gustavo H., Souza, Aline T., Gomes, Lorena S., Godoy-Santos, Fernanda, Teixeira, Janaina A., Faria-Oliveira, Fábio, Rosse, Izinara C., Castro, Ieso M., Lucas, Cândida, Brandão, Rogelio L.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Sociedade Brasileira de Genética 2020
Θέματα:
Genomics and Bioinformatics
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278976/
https://ncbi.nlm.nih.gov/pubmed/32511662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-4685-GMB-2019-0122
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