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A systematic review of the effectiveness of promoting water intake to reduce sugar‐sweetened beverage consumption
OBJECTIVE: To examine whether the promotion of water intake could reduce sugar‐sweetened beverage (SSB) consumption or purchases independent of interventions that target SSBs. METHODS: Seven databases were systematically searched. Included studies used water promotion as the primary intervention; us...
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| Publicat a: | Obes Sci Pract |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278905/ https://ncbi.nlm.nih.gov/pubmed/32523712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.397 |
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