Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Ho...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Cebadera, Laura, Dias, Maria Inês, Barros, Lillian, Fernández-Ruiz, Virginia, Cámara, Rosa Mª, Del Pino, Ángel, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Morales, Patricia, Cámara, Montaña
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278874/
https://ncbi.nlm.nih.gov/pubmed/32429360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050642
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