Cebadera, L., Dias, M. I., Barros, L., Fernández-Ruiz, V., Cámara, R. M., Del Pino, Á., . . . Cámara, M. (2020). Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods.
シカゴスタイル引用形Cebadera, Laura, et al. "Characterization of Extra Early Spanish Clementine Varieties (Citrus Clementina Hort Ex Tan) As a Relevant Source of Bioactive Compounds With Antioxidant Activity." Foods 2020.
MLA引用形式Cebadera, Laura, et al. "Characterization of Extra Early Spanish Clementine Varieties (Citrus Clementina Hort Ex Tan) As a Relevant Source of Bioactive Compounds With Antioxidant Activity." Foods 2020.
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