GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives

In order to discover new natural resources with biological properties, the chemical composition, the antioxidant and antimicrobial activities, and the potential use as food preservative of essential oils of Moroccan Achillea odorata subsp. pectinata (AO(p)EO) and Ruta montana (RMEO) were studied. Ga...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Benali, Taoufiq, Habbadi, Khaoula, Khabbach, Abdelmajid, Marmouzi, Ilias, Zengin, Gokhan, Bouyahya, Abdelhakim, Chamkhi, Imane, Chtibi, Houda, Aanniz, Tarik, Achbani, El Hassan, Hammani, Khalil
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278837/
https://ncbi.nlm.nih.gov/pubmed/32455872
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050668
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