GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives

In order to discover new natural resources with biological properties, the chemical composition, the antioxidant and antimicrobial activities, and the potential use as food preservative of essential oils of Moroccan Achillea odorata subsp. pectinata (AO(p)EO) and Ruta montana (RMEO) were studied. Ga...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Benali, Taoufiq, Habbadi, Khaoula, Khabbach, Abdelmajid, Marmouzi, Ilias, Zengin, Gokhan, Bouyahya, Abdelhakim, Chamkhi, Imane, Chtibi, Houda, Aanniz, Tarik, Achbani, El Hassan, Hammani, Khalil
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278837/
https://ncbi.nlm.nih.gov/pubmed/32455872
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050668
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