Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration

Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported. HCl treatment of protein causes hydrolysis not only of main-chain amide bonds (p...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Abe, Ryosuke, Matsukaze, Narumi, Kobayashi, Hayato, Yamaguchi, Yusuke, Uto-Kondo, Harumi, Kumagai, Hitoshi, Kumagai, Hitomi
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278741/
https://ncbi.nlm.nih.gov/pubmed/32429096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050635
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