Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration

Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported. HCl treatment of protein causes hydrolysis not only of main-chain amide bonds (p...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Abe, Ryosuke, Matsukaze, Narumi, Kobayashi, Hayato, Yamaguchi, Yusuke, Uto-Kondo, Harumi, Kumagai, Hitoshi, Kumagai, Hitomi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278741/
https://ncbi.nlm.nih.gov/pubmed/32429096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050635
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