Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

The purpose of this work was the optimization of the extraction from spent coffee grounds, specifically 100% Arabica coffee blends, using a desirability approach. Spent coffees were recovered after the preparation of the espresso coffee under the typical conditions used in coffee bars with a profess...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Gigliobianco, Maria Rosa, Campisi, Barbara, Vargas Peregrina, Dolores, Censi, Roberta, Khamitova, Gulzhan, Angeloni, Simone, Caprioli, Giovanni, Zannotti, Marco, Ferraro, Stefano, Giovannetti, Rita, Angeloni, Cristina, Lupidi, Giulio, Pruccoli, Letizia, Tarozzi, Andrea, Voinovich, Dario, Di Martino, Piera
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278729/
https://ncbi.nlm.nih.gov/pubmed/32365615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9050370
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados