Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

The purpose of this work was the optimization of the extraction from spent coffee grounds, specifically 100% Arabica coffee blends, using a desirability approach. Spent coffees were recovered after the preparation of the espresso coffee under the typical conditions used in coffee bars with a profess...

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Vydáno v:Antioxidants (Basel)
Hlavní autoři: Gigliobianco, Maria Rosa, Campisi, Barbara, Vargas Peregrina, Dolores, Censi, Roberta, Khamitova, Gulzhan, Angeloni, Simone, Caprioli, Giovanni, Zannotti, Marco, Ferraro, Stefano, Giovannetti, Rita, Angeloni, Cristina, Lupidi, Giulio, Pruccoli, Letizia, Tarozzi, Andrea, Voinovich, Dario, Di Martino, Piera
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278729/
https://ncbi.nlm.nih.gov/pubmed/32365615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9050370
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