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Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidant and antifungal activity—synthesized from the phenylp...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278716/ https://ncbi.nlm.nih.gov/pubmed/32443417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050646 |
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