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Exploring cold quarantine to mango fruit against fruit fly using artificial ripening
Mango quarantine is based mainly on heat treatment, with a possible deterioration of fruit quality. We studied the effects of cold quarantine (19 days storage at 2 °C) on fruit quality of commercial mango cvs. Keitt and Shelly for three consecutive years. Chilling injury (CI) occurs in mango fruit s...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6374360/ https://ncbi.nlm.nih.gov/pubmed/30760867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-38521-x |
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