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Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
Red fruits were suggested to be tolerant to cold. To understand cold-storage tolerance of red mango fruit that were subjected to sunlight at the orchard, mango cv. Shelly from inside (green fruit) or outside (red fruit) the tree canopy was stored for 3 weeks at 5, 8 or 12 °C and examined for flavono...
में बचाया:
| में प्रकाशित: | Molecules |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6100212/ https://ncbi.nlm.nih.gov/pubmed/30041447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23071832 |
| टैग : |
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