The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks

Whey is a highly nutritious byproduct of the cheese industry that can be used effectively in the animal feed industry. However, the use of whey in poultry diets is limited by its high lactose and mineral contents. The objective of the present study was to evaluate the effect of different concentrati...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Tsiouris, Vasileios, Kontominas, Michael G., Filioussis, Giorgos, Chalvatzi, Sofia, Giannenas, Ilias, Papadopoulos, Georgios, Koutoulis, Konstantinos, Fortomaris, Paschalis, Georgopoulou, Ioanna
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278671/
https://ncbi.nlm.nih.gov/pubmed/32380761
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050588
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