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Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility
SIMPLE SUMMARY: Nutritional emulsifiers are used to counteract any negative impact on birds’ performance by improving fat digestibility. Reducing the energy content of broiler diets, which can be achieved by decreasing the quantity of supplemented fat, could contribute to the formulation of diets wi...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7277919/ https://ncbi.nlm.nih.gov/pubmed/32370175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050789 |
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