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Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide †
A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0 ± 0.1 MPa and 40 ± 2 °C has been analyzed in order to determine some valuable bioactive compounds as alkylresorcinols, α-linolenic acid, steryl ferulates, tocopherols and phenolic compounds, which levels were around 47, 37,...
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| Publicado en: | Foods |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278625/ https://ncbi.nlm.nih.gov/pubmed/32414110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050625 |
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