Rebolleda, S., González-San José, M. L., Sanz, M. T., Beltrán, S., & Solaesa, Á. G. (2020). Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide †. Foods.

Rebolleda, Sara, María Luisa González-San José, María Teresa Sanz, Sagrario Beltrán, και Ángela G. Solaesa. "Bioactive Compounds of a Wheat Bran Oily Extract Obtained With Supercritical Carbon Dioxide †." Foods 2020.

Rebolleda, Sara, et al. "Bioactive Compounds of a Wheat Bran Oily Extract Obtained With Supercritical Carbon Dioxide †." Foods 2020.