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Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits
SIMPLE SUMMARY: Local breeds are generally associated with slower growth rates, higher slaughter weights, and fatter carcasses due to genetic and rearing system characteristics. When compared to intensive pig production systems, those based on European local breeds generally provide a more favourabl...
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| Pubblicato in: | Animals (Basel) |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278411/ https://ncbi.nlm.nih.gov/pubmed/32456067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050905 |
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