Natural (15)N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

Improving the ability of animals to convert feed resources into food for humans is needed for more sustainable livestock systems. Genetic selection for animals eating less while maintaining their performance (i.e., low residual feed intake [RFI]) appears a smart strategy but its effectiveness relies...

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Bibliographische Detailangaben
Veröffentlicht in:J Anim Sci
Hauptverfasser: Cantalapiedra-Hijar, Gonzalo, Guarnido, Pablo, Schiphorst, Anne-Marie, Robins, Richard J, Renand, Gilles, Ortigues-Marty, Isabelle
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Short Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7275638/
https://ncbi.nlm.nih.gov/pubmed/32432323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa171
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