Electrical stunning parameters: impact on the quality of turkey meat (Meleagris gallopavo)

Pre-slaughter conditions can interfere with the quality of meat. Proper stunning systems can minimize the occurrence of meat anomalies. The goal of this study was to assess the effects of electrical stunning parameters on the quality of turkey meat. Nine assays were conducted, with varying frequency...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Parteca, Sandro, Tonial, Ivane Benedetti, do Prado, Naimara Vieira, da Trindade Alfaro, Alexandre
Format: Artigo
Language:Inglês
Published: Springer India 2020
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7270237/
https://ncbi.nlm.nih.gov/pubmed/32549611
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04297-6
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