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Electrical stunning parameters: impact on the quality of turkey meat (Meleagris gallopavo)
Pre-slaughter conditions can interfere with the quality of meat. Proper stunning systems can minimize the occurrence of meat anomalies. The goal of this study was to assess the effects of electrical stunning parameters on the quality of turkey meat. Nine assays were conducted, with varying frequency...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7270237/ https://ncbi.nlm.nih.gov/pubmed/32549611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04297-6 |
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