Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies

BACKGROUND: In prior studies, higher citrus consumption was associated with higher risk of cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC). Furocoumarins, compounds with phototoxicity and photocarcinogenicity in citrus, may be responsible for the associati...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Sun, Weiyi, Rice, Megan S, Park, Min K, Chun, Ock K, Melough, Melissa M, Nan, Hongmei, Willett, Walter C, Li, Wen-Qing, Qureshi, Abrar A, Cho, Eunyoung
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7269730/
https://ncbi.nlm.nih.gov/pubmed/32221600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa062
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