Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies

BACKGROUND: In prior studies, higher citrus consumption was associated with higher risk of cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC). Furocoumarins, compounds with phototoxicity and photocarcinogenicity in citrus, may be responsible for the associati...

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Опубликовано в: :J Nutr
Главные авторы: Sun, Weiyi, Rice, Megan S, Park, Min K, Chun, Ock K, Melough, Melissa M, Nan, Hongmei, Willett, Walter C, Li, Wen-Qing, Qureshi, Abrar A, Cho, Eunyoung
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
Предметы:
Nutritional Epidemiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7269730/
https://ncbi.nlm.nih.gov/pubmed/32221600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa062
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