Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies

BACKGROUND: In prior studies, higher citrus consumption was associated with higher risk of cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC). Furocoumarins, compounds with phototoxicity and photocarcinogenicity in citrus, may be responsible for the associati...

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Detalles Bibliográficos
Publicado en:J Nutr
Autores principales: Sun, Weiyi, Rice, Megan S, Park, Min K, Chun, Ock K, Melough, Melissa M, Nan, Hongmei, Willett, Walter C, Li, Wen-Qing, Qureshi, Abrar A, Cho, Eunyoung
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2020
Materias:
Nutritional Epidemiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7269730/
https://ncbi.nlm.nih.gov/pubmed/32221600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa062
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