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Late introduction of solids into infants’ diets may increase the risk of food allergy development
BACKGROUND: This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. METHODS: Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southwestern...
Shranjeno v:
| izdano v: | BMC Pediatr |
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| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7268275/ https://ncbi.nlm.nih.gov/pubmed/32493408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12887-020-02158-x |
| Oznake: |
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