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Solid Food Introduction and the Development of Food Allergies

The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental...

詳細記述

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書誌詳細
出版年:Nutrients
主要な著者: Caffarelli, Carlo, Di Mauro, Dora, Mastrorilli, Carla, Bottau, Paolo, Cipriani, Francesca, Ricci, Giampaolo
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266759/
https://ncbi.nlm.nih.gov/pubmed/30453619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111790
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