Solid Food Introduction and the Development of Food Allergies

The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental...

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Bibliographic Details
Published in:Nutrients
Main Authors: Caffarelli, Carlo, Di Mauro, Dora, Mastrorilli, Carla, Bottau, Paolo, Cipriani, Francesca, Ricci, Giampaolo
Format: Artigo
Language:Inglês
Published: MDPI 2018
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266759/
https://ncbi.nlm.nih.gov/pubmed/30453619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111790
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