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Solid Food Introduction and the Development of Food Allergies
The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental...
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| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266759/ https://ncbi.nlm.nih.gov/pubmed/30453619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111790 |
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