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Solid Food Introduction and the Development of Food Allergies
The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266759/ https://ncbi.nlm.nih.gov/pubmed/30453619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111790 |
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