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Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
OBJECTIVE: Groups with low socio-economic status have less healthy diets and higher prevalence of non-communicable diseases. Using the latest Swedish national dietary survey data, we developed a healthy eating index and a diet diversity score with the aim to explore associations between the scores a...
Gorde:
| Argitaratua izan da: | Public Health Nutr |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cambridge University Press
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7267781/ https://ncbi.nlm.nih.gov/pubmed/32301415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019004671 |
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