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The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study

Adolescence is a time in life when lifestyle behaviours are acquired. One indicator of poor diet quality is the intake of foods and beverages with a relatively low nutritional value. Using the Australian classification of such foods, termed “discretionary”, we classified the intakes of Swedish adole...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Lindroos, Anna Karin, Moraeus, Lotta, Sipinen, Jessica Petrelius, Lemming, Eva Warensjö, Patterson, Emma
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2021
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308806/
https://ncbi.nlm.nih.gov/pubmed/34371960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072450
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