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Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors
The dumping of milk, the offering of hospitality size goods in grocery stores, and the closure of processing facilities are examples of the disruptions caused by the pandemic to the dairy, poultry, and egg sectors. These supply management sectors, however, are more resilient to the impacts of COVID‐...
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| Publicado no: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7264609/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12240 |
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